Ingredients
-
1/4
-
2
-
1/8
-
1
-
1/8
-
4
-
-
-
-
-
-
-
-
-
Directions
Sparkling Panakam,I found this recipe on the Epicurious website (posted by Heidi Swanson), and I thought I’d post it here for others to enjoy. It’s a sparkling version of a traditional Indian beverage that is typically made during the Hindi festival of Sri Rama Navami. Some families also serve Panakam to wedding guests as a welcome gesture. This version is less sweet than most other panakam recipes, so feel free to increase the sugar level to your liking. Yield is 4 cups/1 liter.,Wow, NWG was this good. I really liked the way that the mineral water, lime and spices complimented one amother. I usually prefer a sweeter drink but this was perfect just the way it was written. I always grind my spices fresh, it gives a lovely soft subtle flavor that gets lost in the pre ground packaged ones. I didn’t grind them super fine so there were flecks of ginger and cardamom in the glass. I loved it. This is a unique drink, light, refreshing and memorable. Thanks for sharing this treat NWG. Made for the Fearless Red Dragons – ZWT – 8 – India
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Steps
|
1
Done
|
In a Medium Pitcher, Make a Thick Paste by Stirring Together the Sugar, Ginger, Cardamom, Lime Juice, Salt, and a Small Splash of the Sparkling Water. Stir Until All Sugar Has Dissolved. |
|
2
Done
|
Add More Water, a Little at a Time, Stirring All the While. the Mixture Will Get Quite Fizzy, So Just Take It Slow. |
|
3
Done
|
Serve as Cold as Possible With as Many Ice Cubes Wedged Into the Pitcher as Possible. |
