Ingredients
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7
-
10
-
6
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry Daiquiri Sherbet,Quick and tasty to make. A word of warning – be very carful not to add any extra alcohol – the alcohol won’t freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.,Oh YUMMM! I made this as one of my 3 choices for the 1st “Pick Your Chef” game. This is so good…a daiquiri in a bowl!! used frozen berries, and I increased the sugar just a bit since the berries were quite tart. Don’t have an ice cream freezer, but I got great results just freezing this in a bowl, then let it sit out a few minutes before serving. I know this’ll be a real popular item around here this summer. Thanks Chris!,Quick and tasty to make. A word of warning – be very carful not to add any extra alcohol – the alcohol won’t freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.
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Steps
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1
Done
|
Puree the Berries Until Smooth- You Should Have About 4 Cups of Puree. |
|
2
Done
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Mix the Unstrained Puree With the Other Ingredients. |
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3
Done
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Freeze in an Ice Cream Maker. |
