Ingredients
-
1 1/2
-
1 - 2
-
2
-
100
-
-
50
-
-
-
-
-
-
-
1
-
-
Directions
Strawberry Gazpacho, This dish was created by the chefs at Seu-Xerea, a famous restaurant in Valencia, Spain , This dish was created by the chefs at Seu-Xerea, a famous restaurant in Valencia, Spain
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Steps
|
1
Done
|
Put All the Ingredients For the Gazpacho, Except the Oil, in a Liquidizer. |
|
2
Done
|
Whiz, Adding the Oil Slowly So That It Emulsifies With the Soup. |
|
3
Done
|
Taste and Season as You See Fit. |
|
4
Done
|
Whiz Again. |
|
5
Done
|
Serve, With a Few Bowls of Finely Chopped Spring Onion, Bell Peppers or Cucumber as Well as Some Crunchy Croutons. |
