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Refreshing Summer Berry Dip Recipe

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Ingredients

Adjust Servings:
1/4 cup cashew nuts, dry roasted
125 g cream cheese, at room temperature
225 g beetroots, canned sliced and drained
1 tablespoon parmesan cheese, freshly grated
1 tablespoon coriander, chopped
1/2 teaspoon thyme leaves, finely chopped
salt and pepper (optional)
1/2 teaspoon parsley, finely chopped

Nutritional information

739.4
Calories
551 g
Calories From Fat
61.2 g
Total Fat
31.5 g
Saturated Fat
141.9 mg
Cholesterol
813.8 mg
Sodium
34 g
Carbs
5 g
Dietary Fiber
17.2 g
Sugars
19.9 g
Protein
357g
Serving Size

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Refreshing Summer Berry Dip Recipe

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    Cuisine:

    Mmmmmm, what a creamy delight of a dip!!!!
    I luved this soooooo much! It has a wonderful sweetish earthy flavour and such a lovely texture!
    I included the optional thyme, but had to leave out the parsley and coriander as when I went about making this, I discovered that my herbs had gone moldy. Oh no!
    But the dip tastes fantastic as is and also looked very pretty!
    THANK YOU SO MUCH for sharing this awesome dip recipe with us, Tisme! I cant wait to bring this to the next party Im invited to. Im sure it will get rave reviews.
    Made and reviewed for Make My Recipe Edn #11 May 2010.

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Summer Blush Dip, I needed a quick dip to make the other night, and found this recipe from Heinz This tasted so much like a dip I buy at the deli, and yet for something that is so simple this dip is so expensive to buy so why pay top price and buy a dip when something is so very easy to make and tastes great, if not better than bought ones! Serve with your favourite water cracker or bread Cooking time is the time for refigeration time , Mmmmmm, what a creamy delight of a dip!!!! I luved this soooooo much! It has a wonderful sweetish earthy flavour and such a lovely texture! I included the optional thyme, but had to leave out the parsley and coriander as when I went about making this, I discovered that my herbs had gone moldy Oh no! But the dip tastes fantastic as is and also looked very pretty! THANK YOU SO MUCH for sharing this awesome dip recipe with us, Tisme! I cant wait to bring this to the next party Im invited to Im sure it will get rave reviews Made and reviewed for Make My Recipe Edn #11 May 2010


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    Steps

    1
    Done

    Process Cashews in a Food Processor Until Finely Ground. Add the Beetroot and Process Until Pureed.

    2
    Done

    Add the Cream Cheese and Parmesan Cheese, Continue to Process Until the Mixture Is Quite Smooth and Blended.

    3
    Done

    Fold in the Chopped Coriander and Season to Taste With Freshly Ground Pepper and Salt.

    4
    Done

    Garnish With Finely Chopped Parsley.

    5
    Done

    Place Dip in Refrigerator For 30 Minutes Before Serving.

    6
    Done

    Serve Dip on Platter With Bread, Biscuits, Water Crackers, Turkish Bread Or.

    7
    Done

    Your Preference.

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