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Refreshing Summer Gazpacho Recipe with a Hint of Garlic and Cumin

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Ingredients

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	4 cups chopped ripe tomatoes (about 4 medium)
	1 cup cucumber, peeled, finely diced
	1 large red bell pepper, finely diced (or green)
	1/2 cup sweet onion, finely diced (or green onions)
	1/4 cup celery, finely diced
	2 radishes, finely chopped
	1/2 serrano chili, minced (optional, for those that like heat)
	1/4 cup chopped mixed fresh herbs (basil, tarragon and or or chives)
	1 large garlic clove, minced
	1 teaspoon salt
	1 teaspoon fresh ground pepper
	1/8 teaspoon crushed saffron thread (i substitute marigold leaves)
	2 cups water
	3/4 cup tomato juice (or v-8)

Nutritional information

123.2

Calories

45 g

Calories From Fat

5 g

Total Fat

1.2 g

Saturated Fat

4 mg

Cholesterol

741.2 mg

Sodium

17.7 g

Carbs

4 g

Dietary Fiber

11.6 g

Sugars

4.1 g

Protein

483g

Serving Size

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Refreshing Summer Gazpacho Recipe with a Hint of Garlic and Cumin

Name: Refreshing Summer Gazpacho Recipe with a Hint of Garlic and Cumin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/2; : 1/4; : 2; : 1/2; : 1/4; : 1; : 1; : 1; : 1/8; : 2; : 3/4

Features:

Cuisine:

American

Made as written and yummy! Used fresh herbs from the garden, too. For the sauce I chose whole cumin seeds and a few were scattered on top of the yogurt and then added a few strands of saffron. Beautiful presentation that way! Served with cornbread. Very good! Will make again! Reviewed for Veg Tag/July.

35 min
Serves 4
Easy

Ingredients

Directions

Summer Gazpacho With Garlic Cumin Sauce, This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce Accompany it with grilled or toasted crusty bread From Cooking Pleasures magazine , Made as written and yummy! Used fresh herbs from the garden, too For the sauce I chose whole cumin seeds and a few were scattered on top of the yogurt and then added a few strands of saffron Beautiful presentation that way! Served with cornbread Very good! Will make again! Reviewed for Veg Tag/July

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Steps

1 Done	In a Large Bowl, Stir Together All Gazpacho Ingredients. Cover and Refrigerate 30 to 60 Minutes.
2 Done	in a Small Bowl, Stir Together All Sauce Ingredients; Refrigerate Until Ready to Serve. Drizzle Soup With Sauce; Pass Remaining Sauce.
3 Done	Note:
4 Done	Remove the Veins and Seeds in the Serrano Chile For a Milder Flavor.