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Refreshing Summer Gazpacho with Yogurt Twist

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Ingredients

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	2 cups plain greek yogurt, whole-milk
	1 cup water
	1/2 cucumber, peeled,chopped (regular or english)
	2 cloves garlic, crushed
	1/4 cup ground almonds
	3 tablespoons minced green onions
	1 tablespoon minced fresh coriander
	1 hard-boiled egg, chopped
	1 teaspoon salt
	1 teaspoon pepper
	1/8 teaspoon cayenne
	croutons or baked pita bread, wedges

Nutritional information

64.6

Calories

39 g

Calories From Fat

4.4 g

Total Fat

0.7 g

Saturated Fat

53 mg

Cholesterol

600.2 mg

Sodium

3.9 g

Carbs

1.2 g

Dietary Fiber

1.2 g

Sugars

3.3 g

Protein

123g

Serving Size

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Refreshing Summer Gazpacho with Yogurt Twist

Name: Refreshing Summer Gazpacho with Yogurt Twist
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 2; : 1/4; : 3; : 1; : 1; : 1; : 1; : 1/8

Features:

Cuisine:

American

We had this for lunch today. It was pleasant, but I think I would like more vegetables, for example, drained diced tomato. I also cut back on the amounts of salt and pepper. Thank you for a nice recipe, I'm sure I'll be fiddling with it to make it mine.

38 min
Serves 4
Easy

Ingredients

Directions

Summer Yogurt Gazpacho, Saw this in the Toronto Star today Made it for lunch today and my MIL asked for second!!, We had this for lunch today It was pleasant, but I think I would like more vegetables, for example, drained diced tomato I also cut back on the amounts of salt and pepper Thank you for a nice recipe, I’m sure I’ll be fiddling with it to make it mine , Saw this in the Toronto Star today Made it for lunch today and my MIL asked for second!!

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Steps

1 Done	In Large Bowl, Combine Yogurt and Water.
2 Done	Stir in Remaining Ingredients, Except Croutons.
3 Done	Chill.
4 Done	Serve Garnished With Croutons or Baked Pita Wedge.