Ingredients
-
1
-
3
-
4
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Summer Shrimp Cocktail, A recipe I found on the blog of Never Enough Thyme which is a recipe from Kraft Foods First Taste, I made this using chili sauce in place of the ketchup and with 2-3 shakes of Tabasco It was tonights main along with the crackers, cantaloupe slices and iced tea It made a wonderful light summer meal SO easy! make it in the cool of the morning and it’s chilled, ready and delicious for serving time
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Steps
|
1
Done
|
Bring a Pot of Well Salted Water to the Boil. Add Shrimp to Boiling Water, Place Lid on Pot and Remove from Heat. Set Aside While You Prepare the Rest of the Recipe. |
|
2
Done
|
Combine Chopped Tomatoes, Green Onions, Ketchup, Cilantro, Jalapeno and Salad Dressing. |
|
3
Done
|
Drain the Shrimp Well and Stir Into the Vegetable Mixture. Cover and Refrigerate For at Least One Hour. Overnight Is Even Better. |
|
4
Done
|
Serve With Melba Toast or Assorted Crackers. |
