Ingredients
-
6
-
6
-
3
-
1
-
1
-
1
-
1
-
-
2
-
-
-
-
-
-
Directions
Summer Shrimp Deviled Eggs, A tasty twist on a summer picnic favorite!, I would never have thought to put shrimp in deviled eggs before, but it was SO good It’s a great way to spruce up the classic deviled egg!
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Steps
|
1
Done
|
Place the Shrimp in a Small Saucepan With Enough Water to Cover; Bring to a Boil, Remove from the Heat and Let Stand 1 Minute. Drain, Add Cold Water to Cover and Let Stand 5 Minutes. |
|
2
Done
|
Carefully Peel the Shells from the Eggs. Cut the Eggs in Half Lengthwise; Place the Yolks in a Mixing Bowl and Reserve the Whites. |
|
3
Done
|
Shell, De-Vein, and Chop the Shrimp Finely, Then Add to the Egg Yolks. |
|
4
Done
|
Add the Mayonnaise, Mustard, Lemon Juice, Capers, Parsley and Tabasco and Mash the Mixture With a Fork Until Smooth. |
|
5
Done
|
Fill the Whites With Equal Amounts of the Mixture and Sprinkle Dill Over the Tops. |
|
6
Done
|
Cover With Plastic Wrap and Chill Until Ready to Serve. |
