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Refreshing Summer Tortellini Salad with Sweet Red Peppers

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Ingredients

Adjust Servings:
1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

578.9
Calories
352 g
Calories From Fat
39.2 g
Total Fat
10.1 g
Saturated Fat
53.8 mg
Cholesterol
1305.2 mg
Sodium
39.4 g
Carbs
2.6 g
Dietary Fiber
1.5 g
Sugars
19 g
Protein
192g
Serving Size

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Refreshing Summer Tortellini Salad with Sweet Red Peppers

Features:
    Cuisine:

    I thought this was too oily. I added some tomatoes and added extra olives and cheese, but there was still way too much oil in the dressing.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Summer Red Pepper Tortellini Salad, This recipe is off a 3×5 card from Pfaltzfraff Posting this for ZWT Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor , I thought this was too oily I added some tomatoes and added extra olives and cheese, but there was still way too much oil in the dressing , Loved every bite and so did my company!


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    Steps

    1
    Done

    Dressing:

    2
    Done

    Make This 1 Day in Advance.

    3
    Done

    Mix All Ingredients Together and Blend Well. Store in the Refrigerator Overnight.

    4
    Done

    Salad:

    5
    Done

    Put All Salad Ingredients in a Large Bowl, Use One Cup of Salad Dressing and Mix.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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