Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
1
-
1
-
1
-
-
-
Directions
Watermelon Gazpacho, Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA I just tried this for the first time yesterday with a slight modification (used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting Everyone loved it, it’s very refreshing, healthy, and easy to make Perfect for a hot summer day!, Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA I just tried this for the first time yesterday with a slight modification (used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting Everyone loved it, it’s very refreshing, healthy, and easy to make Perfect for a hot summer day!
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Steps
|
1
Done
|
Take Half of the Seedless Watermelon and Put in a Blender. Pulverize With Simple Syrup If Needed. |
|
2
Done
|
Fine-Dice the Other Half of Watermelon and Add to It. |
|
3
Done
|
Mince Half of the Cilantro and Add to the Mixture; Set the Other Half Aside For Garnish. |
|
4
Done
|
Add the Onion, Peppers, Jalapeno, and Lime Zest. |
|
5
Done
|
Toast the Chili Powders and Paprika in a Pan on the Stove. Add to the Watermelon Mixture. |
|
6
Done
|
Add Salt, Pepper, and Lime Juice to Taste. |
|
7
Done
|
Garnish With Cilantro Sprigs and Avocado Slices. |
