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Refreshing Thai-Inspired Summer Salad Recipe

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Ingredients

Adjust Servings:
3 1/2 - 4 cups cooked basmati rice, cold
1 cup frozen peas, thawed
1 1/2 cups frozen prawns, thawed
10 - 12 water chestnuts, sliced
2 hot chili peppers, chopped and seeded
1/4 cup fresh coriander, chopped
3 - 4 cloves garlic, minced
2 limes, juiced
4 teaspoons fish sauce
1 teaspoon cumin

Nutritional information

256
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
511.6 mg
Sodium
56.2 g
Carbs
4.2 g
Dietary Fiber
5.1 g
Sugars
7.2 g
Protein
173g
Serving Size

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Refreshing Thai-Inspired Summer Salad Recipe

Features:
    Cuisine:

    This colourful salad is great as a main dish on hot summer days. If you have the rice already cooked it only takes a few minutes to throw together.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Summer Thai Salad, This colourful salad is great as a main dish on hot summer days If you have the rice already cooked it only takes a few minutes to throw together , This colourful salad is great as a main dish on hot summer days If you have the rice already cooked it only takes a few minutes to throw together


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    Steps

    1
    Done

    Mix the Rice, Peas, Prawns, Water Chestnuts, Chillies and Coriander in a Serving Bowl.

    2
    Done

    Whisk the Dressing Ingredients Together, Pour Over the Rice Mixture and Toss.

    3
    Done

    Serve Immediately or Put in the Fridge Until You Are Ready.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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