Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
1/4
-
3
-
3
-
-
-
-
-
-
-
Directions
Tomato and Watermelon Salad,From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels.,I not a fan of avocado. Is there something else I could add? The rest of the ingredients sound great. Can’t wait to try! Thanks!
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Steps
|
1
Done
|
In a Bowl, Combine the Tomatoes, Cucumber, Watermelon, Avocado, and Herbs. |
|
2
Done
|
in a Spice Grinder, Grind the Coriander Seeds to a Fine Powder. Add the Ground Coriander to the Tomato Mixture and Toss Gently. |
|
3
Done
|
in a Small Bowl, Whisk Together the Olive Oil, Balsamic Vinegar, and Salt and Pepper to Taste. Pour Over the Tomato Mixture and Toss to Coat Evenly. Taste and Adjust the Seasoning Before Serving. |
