Ingredients
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3
-
1
-
1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Tropical Chilled Cream of Cucumber Soup, This simple refreshing soup is great for luncheons or as a light starter for heartier fare It was created by Joyce Wells of the Cayman Islands and is featured in her book Taste of the Tropics I often add a dash of green food colouring prior to chilling to enhance the appearance but it is certainly optional , This simple refreshing soup is great for luncheons or as a light starter for heartier fare It was created by Joyce Wells of the Cayman Islands and is featured in her book Taste of the Tropics I often add a dash of green food colouring prior to chilling to enhance the appearance but it is certainly optional
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Steps
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1
Done
|
Coarsely Chop Cucumbers. |
|
2
Done
|
Boil Onion in 1/2 Cup Water Over Medium Heat For 10 Minutes. Add Chicken Stock Cubes, Cucumber, Cover and Cook 10 More Minutes. |
|
3
Done
|
Puree Cucumber/Onion Mixture in Blender Until It Resembles a Rich Cream. Stir in Cream and Lemon Juice. |
|
4
Done
|
Chill Soup For at Least 2 Hours but Preferably Overnight. |
|
5
Done
|
Taste Chilled Soup For Seasoning, Add Salt & Pepper to Taste. |
|
6
Done
|
Serve in 4 Chilled Bowls and Garnish With Snipped Chives If Desired. |
