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Refreshing Watercress Salad with Orange and Red Onion Burst

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Ingredients

Adjust Servings:

	2 bunches watercress, stemmed
	1 can mandarin orange section
	1/2 medium red onion, thinly sliced
	1 tablespoon red wine vinegar
	1 dash sherry wine
	3 tablespoons olive oil
	1/2 teaspoon dried marjoram
	1/3 cup pine nuts (pignoli)

Nutritional information

173.6

Calories

160 g

Calories From Fat

17.8 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

6.5 mg

Sodium

3 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

2 g

Protein

52g

Serving Size

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Refreshing Watercress Salad with Orange and Red Onion Burst

Name: Refreshing Watercress Salad with Orange and Red Onion Burst
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1; : 1; : 3; : 1/2; : 1/3

Features:

Cuisine:

American

I tried a couple different ways of making this recipe. First, I made it as the recipe suggested but for 2 people. It took much longer than 10 minutes to de-stem one batch of watercress for two people, so I can imagine it would take double that for 4 people even though the recipe states 10 minutes for two batches. That was one of the main reasons I didn't care for this recipe. It took too long for something with so few ingredients. Since the dressing seemed to be OK, I tried it again tonight with baby spinach, since prepackaged baby spinach is alot faster.The dressing doesn't work very well with spinach. This recipe wasn't difficult, just time consuming. So two tries, two different ways and I think I'll have to pass on this recipe.

35 min
Serves 4
Easy

Ingredients

Directions

Watercress, Orange and Red Onion Salad, HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE ENJOY!, I tried a couple different ways of making this recipe First, I made it as the recipe suggested but for 2 people It took much longer than 10 minutes to de-stem one batch of watercress for two people, so I can imagine it would take double that for 4 people even though the recipe states 10 minutes for two batches That was one of the main reasons I didn’t care for this recipe It took too long for something with so few ingredients Since the dressing seemed to be OK, I tried it again tonight with baby spinach, since prepackaged baby spinach is alot faster The dressing doesn’t work very well with spinach This recipe wasn’t difficult, just time consuming So two tries, two different ways and I think I’ll have to pass on this recipe , HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE ENJOY!

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Steps

1 Done	Combine Stemmed Watercress, Orange Slices, and Sliced Red Onion in Large Bowl.
2 Done	Place Wine Vinegar and Sherry in Small Bowl.
3 Done	Gradually Mix in Olive Oil With Wire Whisk.
4 Done	Add Marjoram and Season Dressing to Taste With Salt and Pepper.
5 Done	Pour Dressing Over Salad and Toss to Coat Thoroughly.
6 Done	Sprinkle With Pine Nut and Serve on Individual Salad Plates.