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Refreshing Watermelon and Cucumber Salad for Summer

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Ingredients

Adjust Servings:
3 cups seedless watermelon, chunked
2 cucumbers, sliced
1 jalapeno pepper
2 tablespoons red wine vinegar
1/4 teaspoon salt

Nutritional information

59.7
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
150.2 mg
Sodium
14.4 g
Carbs
1.3 g
Dietary Fiber
9.8 g
Sugars
1.7 g
Protein
1110 g
Serving Size

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Refreshing Watermelon and Cucumber Salad for Summer

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    Holy Deliciousness! I love watermelon and cucumber, but wasn't sure this would be a "wow me" dish. Well, it totally WAS a wow me dish! In fact, the entire household loved it. I made it to have with dinner and after dinner, made another one to have the next day! The sweetness of the watermelon with the tang of red wine vinegar and the most subtle hint of jalapeno made this a flavor-filled winner! Thanks for the recipe!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Watermelon and Cucumber Salad,I have been on a watermelon kick lately so when I saw this in a weight loss magazine I knew it was one I wanted to try. Each 1 cup serving is 1 WW point and this is also a core recipe. The original recipe calls for seedless cucumbers. I’m not someone who is bothered by cucumber seeds in things but if you are, use a seedless kind. Cook time is stand time.,Holy Deliciousness! I love watermelon and cucumber, but wasn’t sure this would be a “wow me” dish. Well, it totally WAS a wow me dish! In fact, the entire household loved it. I made it to have with dinner and after dinner, made another one to have the next day! The sweetness of the watermelon with the tang of red wine vinegar and the most subtle hint of jalapeno made this a flavor-filled winner! Thanks for the recipe!


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    Steps

    1
    Done

    Seed and Chop the Jalapeno Pepper (using Gloves So as not to Get the Oil on Your Hands).

    2
    Done

    Mix the Watermelon, Cucumbers, and Jalapeno Together.

    3
    Done

    Add Vinegar and Salt and Mix Well.

    4
    Done

    Let Stand at Least 15 Minutes For the Flavors to Blend.

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    Carter Marshall

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