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Refreshing Watermelon and Fennel Salad with a Hint of Sea Salt

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Ingredients

Adjust Servings:

	1 tablespoon fennel seed
	2 teaspoons kosher salt
	1 watermelon about 5 pounds quartered and cut into 12 - 1-inch thick slices
	2 limes cut into wedges

Nutritional information

235.9

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

590.2 mg

Sodium

59.7 g

Carbs

4 g

Dietary Fiber

47.1 g

Sugars

4.9 g

Protein

778g

Serving Size

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Refreshing Watermelon and Fennel Salad with a Hint of Sea Salt

Name: Refreshing Watermelon and Fennel Salad with a Hint of Sea Salt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: : 1; : 2; : 1; : 2

Features:

Cuisine:

Indian

I'm excited to experiment with this recipe.

40 min
Serves 6
Easy

Ingredients

Directions

Watermelon With Fennel and Salt

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Steps

1 Done	Heat a Dry Small Heavy Skillet Over Moderately Low Heat Until Hot, About 3 Minutes. Add the Fennel Seeds to the Skillet and Toast, Stirring Constantly Until Lightly Browned, 3 to 4 Minutes. Transfer the Seeds to a Work Surface and Cool 10 Minutes.
2 Done	Coarsely Crush the Seeds Using a Mortar and Pestle.
3 Done	Stir Together the Fennel Seeds and the Salt and Sprinkle Over Watermelon.
4 Done	Serve With Lime Wedges.