Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
1/4
-
3
-
2
-
1/4
-
1/2
-
-
-
Directions
Watermelon and Cucumber Gazpacho, This fresh, colorful soup makes a great summer starter It’s definitely different and very refreshing
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Steps
|
1
Done
|
Puree 4 Cups Watermelon in Blender Until Smooth. |
|
2
Done
|
Transfer Puree to Large Bowl. |
|
3
Done
|
Add Remaining 1 Cup Diced Watermelon and Next 10 Ingredients; Stir to Combine. |
|
4
Done
|
Cover Gazpacho and Refrigerate Until Cold, at Least 1 Hour and Up to 4 Hours. |
|
5
Done
|
Divide Gazpacho Among Bowls and Top With Dollop of Crme Frache or Sour Cream. |
|
6
Done
|
Makes 4 Servings. |
|
7
Done
|
Bon Apptit. |
|
8
Done
|
August 2005. |
