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Refreshing Watermelon Feta Salad with Greek Ouzo Dressing

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Ingredients

Adjust Servings:

	1 1/3 kg seedless watermelon, rind removed, cut into thin wedges
	1 cup fresh mint leaves
	1/2 red onion, cut into thin wedges
	50 g reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended)

	2 tablespoons red wine vinegar
	2 tablespoons olive oil
	1 tablespoon ouzo
	salt, to taste
	fresh ground pepper, to taste

Nutritional information

169.9

Calories

65 g

Calories From Fat

7.3 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

5.9 mg

Sodium

27.5 g

Carbs

2 g

Dietary Fiber

21.2 g

Sugars

2.4 g

Protein

367g

Serving Size

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Refreshing Watermelon Feta Salad with Greek Ouzo Dressing

Name: Refreshing Watermelon Feta Salad with Greek Ouzo Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/3; : 1; : 1/2; : 50; : 2; : 2; : 1

Features:

Cuisine:

American

Watermelon and feta cheese, what a wonderful combination! I actually added more cheese than the recipe called for (double or more), but that's my only recommendation as this recipe was quite nice as is too. The liquor store ran out of ouzo so used sambuca instead, which is also an anisette liquor but a bit sweeter. Because of that I thought I should add more vinegar to the dressing, which I did (and cut back a bit on the oil). Unusual combination maybe, but I think you'll be very pleasantly surprised! Thanks bluemoon downunder!

35 min
Serves 4
Easy

Ingredients

1 1/3
1
1/2
50
2
2
1

Directions

Watermelon & Feta Salad With Ouzo Dressing, A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer’s day I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October 2005 issue of ‘Australian Good Taste’ The other three recipes are Recipe #139433, Recipe #139444 & Recipe #139459 , Watermelon and feta cheese, what a wonderful combination! I actually added more cheese than the recipe called for (double or more), but that’s my only recommendation as this recipe was quite nice as is too The liquor store ran out of ouzo so used sambuca instead, which is also an anisette liquor but a bit sweeter Because of that I thought I should add more vinegar to the dressing, which I did (and cut back a bit on the oil) Unusual combination maybe, but I think you’ll be very pleasantly surprised! Thanks bluemoon downunder!

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Steps

1 Done	Ouzo Dressing: Whisk Together the Vinegar, Oil and Ouzo in a Medium-Sized Jug and Season to Taste.
2 Done	Arrange the Watermelon, Mint, Onion and Feta on Serving Plates, Drizzle With the Ouzo Dressing and Serve Immediately.