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Refreshing Watermelon Fruit Dip Recipe for Summer Snacking

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 1/2 cups sour cream
4 cups watermelon
1/3 cup powdered sugar
2 teaspoons vanilla
2/3 cup red wine vinegar

Nutritional information

152.9
Calories
110 g
Calories From Fat
12.2 g
Total Fat
7 g
Saturated Fat
35.8 mg
Cholesterol
85.5 mg
Sodium
8.9 g
Carbs
0.2 g
Dietary Fiber
8.1 g
Sugars
2 g
Protein
115g
Serving Size

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Refreshing Watermelon Fruit Dip Recipe for Summer Snacking

Features:
    Cuisine:

    Good fruit dip. This actually makes a goodly portion. You may want to halve the recipe, but there's still that problem of watermelons being huge and it's better to make larger recipes so they don't go bad.

    If you have a blender big enough, this is best for this recipe. You don't need to worry about cubing the watermelon. If not, the watermelon will need to be cubed before mixing.

    I actually used 2/3 cup powdered sugar and 1 cup vinegar. However, my watermelon was rather unsweet and I enjoy a strong vinegar flavor.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Watermelon Fruit Dip, Good fruit dip This actually makes a goodly portion You may want to halve the recipe, but there’s still that problem of watermelons being huge and it’s better to make larger recipes so they don’t go bad If you have a blender big enough, this is best for this recipe You don’t need to worry about cubing the watermelon If not, the watermelon will need to be cubed before mixing I actually used 2/3 cup powdered sugar and 1 cup vinegar However, my watermelon was rather unsweet and I enjoy a strong vinegar flavor , Good fruit dip This actually makes a goodly portion You may want to halve the recipe, but there’s still that problem of watermelons being huge and it’s better to make larger recipes so they don’t go bad If you have a blender big enough, this is best for this recipe You don’t need to worry about cubing the watermelon If not, the watermelon will need to be cubed before mixing I actually used 2/3 cup powdered sugar and 1 cup vinegar However, my watermelon was rather unsweet and I enjoy a strong vinegar flavor


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    Steps

    1
    Done

    Combine the Cream Cheese and Sour Cream in a Mixer or Blender.

    2
    Done

    Add the Watermelon. It Will Need to Be in Smaller Pieces If not Using a Blender.

    3
    Done

    Add the Sugar, Vanilla and Vinegar.

    4
    Done

    Serve With a Variety of Fruits.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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