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Refreshing Watermelon Juice

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Ingredients

Adjust Servings:
1/2 small seedless watermelon
1 teaspoon fleur de sel

Nutritional information

338.9
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1172.7 mg
Sodium
85.3 g
Carbs
4.5 g
Dietary Fiber
70 g
Sugars
6.9 g
Protein
1132g
Serving Size

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Refreshing Watermelon Juice

Features:
    Cuisine:

    Being from South India where every day was a hot summer day, we ate and drank a LOT of watermelon juice. We had chunks of hand squeezed water melon in a glass of cold water and we added sugar instead of salt. Sometimes raw sugar and other times brown sugar.
    Now, here in the USA, I still make water melon juice for my children and guests on hot summer days, and it is amazingly refreshing.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Refreshing Watermelon Juice, Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon Fleur de Sel is a lovely salt, but only the extravagant use it for cooking Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated , Being from South India where every day was a hot summer day, we ate and drank a LOT of watermelon juice We had chunks of hand squeezed water melon in a glass of cold water and we added sugar instead of salt Sometimes raw sugar and other times brown sugar
    Now, here in the USA, I still make water melon juice for my children and guests on hot summer days, and it is amazingly refreshing , Being from South India where every day was a hot summer day, we ate and drank a LOT of watermelon juice We had chunks of hand squeezed water melon in a glass of cold water and we added sugar instead of salt Sometimes raw sugar and other times brown sugar
    Now, here in the USA, I still make water melon juice for my children and guests on hot summer days, and it is amazingly refreshing


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    Steps

    1
    Done

    Remove Rind from Watermelon and Chop the Flesh Then Pure in a Blender.

    2
    Done

    Add Fleur De Sel and Refrigerate Overnight.

    3
    Done

    Serve Very Cold.

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