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Refreshing Watermelon Salad with Feta and Mint

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Ingredients

Adjust Servings:

	4 cups seedless watermelon, cut into chunks
	1 tablespoon extra virgin olive oil
	2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar, etc
	salt and black pepper
	1/2 cup vidalia onion, chopped
	1/2 cup grape tomatoes, cut in half
	1 sprig fresh basil (whichever you have) (optional) or 1 sprig of fresh mint (whichever you have) (optional)

Nutritional information

88.8

Calories

32 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

3.9 mg

Sodium

14.2 g

Carbs

1.2 g

Dietary Fiber

10.9 g

Sugars

1.3 g

Protein

205g

Serving Size

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Refreshing Watermelon Salad with Feta and Mint

Name: Refreshing Watermelon Salad with Feta and Mint
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Great recipe for those times when you pay a lot for a watermelon, cut it open and find that it is not that great. As long as the texture is good, even if the flavor is lacking it can be salvaged with this recipe. I made this up, as far as I know and I am the only one who will eat it this way...also that I know of! Amounts depend on how much you can salvage, and you need to play around with the amount of ingredients so it tastes good to you. Feel free to use any vinegar you like; there are lot of flavored vinegars out there.

30 min
Serves 4
Easy

Ingredients

Directions

Watermelon Salad, Great recipe for those times when you pay a lot for a watermelon, cut it open and find that it is not that great As long as the texture is good, even if the flavor is lacking it can be salvaged with this recipe I made this up, as far as I know and I am the only one who will eat it this way also that I know of! Amounts depend on how much you can salvage, and you need to play around with the amount of ingredients so it tastes good to you Feel free to use any vinegar you like; there are lot of flavored vinegars out there , Great recipe for those times when you pay a lot for a watermelon, cut it open and find that it is not that great As long as the texture is good, even if the flavor is lacking it can be salvaged with this recipe I made this up, as far as I know and I am the only one who will eat it this way also that I know of! Amounts depend on how much you can salvage, and you need to play around with the amount of ingredients so it tastes good to you Feel free to use any vinegar you like; there are lot of flavored vinegars out there

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