Ingredients
-
2 1/2
-
1 1/2
-
1/2
-
1/2
-
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Watermelon, Tomato and Cheese Salad,What’s the watermelon doing in this recipe? That’s what I asked myself too, but it’s an awfully good combination! I’ve made this several times, and it’s based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.,I made this exactly as posted and unless the cilantro rather than parsley makes a HUGE difference this was NOT GOOD. At best it’s ok. Tomato and watermelon just don’t go together.,Wow, we were so surprised, but this was really good! I added some fresh mint and left out the scallions and swapped Balsamic for the Sherry Wine vinegar since that’s what I had available. Very good and refreshing.
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Steps
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1
Done
|
Combine Watermelon, Tomato, Cheese, Scallions and Salt in a Bowl. |
|
2
Done
|
Whisk Together 2 Tablespoons of Watermelon Juice, Oil, Vinegar and Cayenne and Gently Toss With Salad. |
|
3
Done
|
Garnish With Cilantro or Parsley. |
