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Refried Bean Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can refried beans
5 slices jalapenos, bottled
1 1/4 tablespoons brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Nutritional information

68.9
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.3 g
Saturated Fat
5.7 mg
Cholesterol
405.8 mg
Sodium
11.6 g
Carbs
3.8 g
Dietary Fiber
0.6 g
Sugars
3.9 g
Protein
72g
Serving Size

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Refried Bean Dip

Features:
  • Gluten Free
Cuisine:

Great dip! I had saved this a long time back and just got around to making it. I had been missing out. We like our dip spicy so this works. Omitted the sugar. Just used a fork to blend all and ate right away. Looks like I made this on the 3rd posting anniversary. Thanks.

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Refried Bean Dip, Better than store bought For a hotter bean dip add 1/8 tsp more cayenne , Great dip! I had saved this a long time back and just got around to making it I had been missing out We like our dip spicy so this works Omitted the sugar Just used a fork to blend all and ate right away Looks like I made this on the 3rd posting anniversary Thanks , Better than store bought For a hotter bean dip add 1/8 tsp more cayenne


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Steps

1
Done

Puree Ingredients on High Speed in a Food Processer Until Smooth.

2
Done

Cover and Chill For at Least an Hour Before Serving.

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Logan Martinez

Grill master creating perfectly seared meats with mouthwatering flavors.

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