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Refried Bean Soup

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Ingredients

Adjust Servings:

	1 (16 ounce) can fat free spicy refried beans
	1 (15 1/4 ounce) can whole kernel corn, drained or (15 1/4 ounce) can mexican-style corn
	1 (15 ounce) can black beans, rinsed and drained
	1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can vegetable broth
	1 (14 1/2 ounce) can stewed tomatoes, cut up or (14 1/2 ounce) can diced tomatoes
	1/2 cup water
	1 (4 ounce) can diced green chilies (mild or hot)
	1/4 cup salsa
	ground cumin, to taste
	shredded monterey jack cheese, to serve

Nutritional information

124.7

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

690.5 mg

Sodium

24.4 g

Carbs

5.3 g

Dietary Fiber

4.2 g

Sugars

6.8 g

Protein

263 g

Serving Size

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Refried Bean Soup

Name: Refried Bean Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

My family really enjoyed this soup very hearty. I added some rotisserie chicken to it and it was quite tasty. I also sliced some corn tortillas and baked until crispy and added it for a soup topper.

35 min
Serves 8
Easy

Ingredients

Directions

Refried Bean Soup,I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!,My family really enjoyed this soup very hearty. I added some rotisserie chicken to it and it was quite tasty. I also sliced some corn tortillas and baked until crispy and added it for a soup topper.,Delicious! Thanks for posting the recipe.

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Steps

1 Done	In a Large Saucepan, Combine Everything Up to the Cumin.
2 Done	Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 8-10 Minutes or Until Heated Through.
3 Done	Serve With Cheese, Cilantro and Tortilla Chips If Desired.