Ingredients
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4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Refried Bean Stuffed Poblanos W/ Cheese, I found this one on the Cooking Light website and I can’t wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible You can also add chicken to change this from a vegetarian to a carnivore dish , So good! I added some corn for crunch, which I thought was a great addition I microwaved the pepper the first 3 minutes as instructed but I baked the filled pepper in the oven Great lunch!
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Steps
|
1
Done
|
Place Chile Halves, Cut Sides Up, on a Round Microwave-Safe Plate. |
|
2
Done
|
Cover With Wax Paper; Microwave at High 3 Minutes. |
|
3
Done
|
While Chiles Cook, Combine Beans, Rice, and Picante Sauce in a Medium Bowl, Stirring Well. (this Is Where You Would Add the Chicken If Using). |
|
4
Done
|
Spoon Bean Mixture Evenly Into Chile Halves. |
|
5
Done
|
Cover With Wax Paper; Microwave at High 2 Minutes. |
|
6
Done
|
Uncover Chiles, Sprinkle Each Half With 2 Tablespoons Cheese, and Microwave at High 1 to 2 Minutes or Until Cheese Melts. |
|
7
Done
|
Sprinkle Evenly With Cilantro, If Desired. |
