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Refried Beans

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Ingredients

Adjust Servings:
2 - 3 cups pinto beans, cooked
2 teaspoons adobo seasoning
2 garlic cloves, minced
3 tablespoons olive oil
1/4 teaspoon salt
1/2 cup cheese

Nutritional information

521.5
Calories
254 g
Calories From Fat
28.3 g
Total Fat
7.4 g
Saturated Fat
18.1 mg
Cholesterol
566.2 mg
Sodium
48.2 g
Carbs
15.4 g
Dietary Fiber
0.6 g
Sugars
21.1 g
Protein
446g
Serving Size

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Refried Beans

Features:
    Cuisine:

    Turned out great, used in Cheese Torte.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Refried Beans, I have always hated the canned refried beans that are sold in the stores I came up with this recipe for when I made dishes that needed refried beans I hope you like it , Turned out great, used in Cheese Torte , Excellent! I loved these beans used beans made from scratch Its funny because I LOVE garlic, but I didn’t like it in these and think I’ll leave it out next time Thanks for posting I’ll be making these often


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    Steps

    1
    Done

    In a Food Processor, Pure the Beans Until They Become Like Paste.

    2
    Done

    Heat a Frying Pan With the Olive Oil on Medium. When the Pan Is Warm, Place the Beans in the Olive Oil Along With the Garlic and Salt.

    3
    Done

    Stir Constantly Until the Oil Is Absorbed, About 3 Minutes.

    4
    Done

    Place in Warmed Serving Dish and Sprinkle With Cheese.

    5
    Done

    Serve Warm.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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