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Refried Beans

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Ingredients

Adjust Servings:
2 teaspoons oil
2 jalapenos, chopped fine
2 medium onions, chopped medium
4 garlic cloves, minced (not traditional) (optional)
4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor)
1 (12 ounce) can beer

Nutritional information

307.1
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
5.9 mg
Sodium
51.1 g
Carbs
17.4 g
Dietary Fiber
1.8 g
Sugars
17.6 g
Protein
221 g
Serving Size

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Refried Beans

Features:
    Cuisine:

    I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Refried Beans,I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.


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    Steps

    1
    Done

    In a Large Pan Saute the Onions and Garlic to Just Translucent.

    2
    Done

    Add the Jalapenos and Continue to Saute Until Just Beginning to Brown.

    3
    Done

    Add the Beans, 2 Cans Rinsed and Drained, Two With Juice.

    4
    Done

    Bring to a Boil, Reduce Heat and Simmer For Around 1 1/2 Hours, Adding Beer as Needed.

    5
    Done

    You Don't Want the Beans to Dry Out.

    6
    Done

    If There's Any Remaining Beer Left Drink It.

    7
    Done

    Sometimes 2 Cans Are Needed.

    8
    Done

    Don't Add Salt Until Dish Is Done and Taste First.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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