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Refrigerator Coffee Cake

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Ingredients

Adjust Servings:
1/4 cup margarine or 1/4 cup butter
1/2 cup sugar
1 egg, beaten
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon (original recipe calls for nutmeg)
1/2 cup milk

Nutritional information

320.4
Calories
116 g
Calories From Fat
13 g
Total Fat
3.1 g
Saturated Fat
32.4 mg
Cholesterol
390.5 mg
Sodium
46.5 g
Carbs
1.6 g
Dietary Fiber
21.8 g
Sugars
5.8 g
Protein
72g
Serving Size

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Refrigerator Coffee Cake

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    I made this today. It was wonderful! I am very happy I came across this recipe and I would definitely make it again. As a side note, I did not have the baking powder and used self raising flour and it turned out great. I also did not have corn syrup so I made the topping using strawberry jam (2 tbsp) and water (maybe 1/4 cup?) and I added this into the toppings. I read the recipe wrong so I ended up pouring this over the cake and baking for another 15 minutes after cooling for about an hour. Alternatively you could put this in the fridge I suppose to harden the toppings a little. Thank you for this wonderful recipe Gerry!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Refrigerator Coffee Cake,This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be ever so impressed!,I made this today. It was wonderful! I am very happy I came across this recipe and I would definitely make it again. As a side note, I did not have the baking powder and used self raising flour and it turned out great. I also did not have corn syrup so I made the topping using strawberry jam (2 tbsp) and water (maybe 1/4 cup?) and I added this into the toppings. I read the recipe wrong so I ended up pouring this over the cake and baking for another 15 minutes after cooling for about an hour. Alternatively you could put this in the fridge I suppose to harden the toppings a little. Thank you for this wonderful recipe Gerry!,I mixed and baked this recipe right away. Mine was cooked in under 25 minutes. My family really liked this easy to make cake. It is a real time safer. Thanks for the recipe.


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    Steps

    1
    Done

    Combine and Mix the Topping Ingredients With a Fork and Set Aside.

    2
    Done

    Grease a 8x8 Pan.

    3
    Done

    Cream the Shortening of Choice, Sugar and Egg Together Until Fluffy.

    4
    Done

    Add Dry Ingredients Alternately With the Milk.

    5
    Done

    Turn Batter Into Prepared Pan and Sprinkle With Spicy Topping.

    6
    Done

    Cover and Place in Refrigerator Overnight.

    7
    Done

    Next Morning Bake in a 375 Degree Oven For 30-35 Minutes.

    8
    Done

    Variation: Upside-Down Coffee Cake.

    9
    Done

    Grease a 8x8 Pan.

    10
    Done

    Add 1/4 Cup Corn Syrup to the Spicy Topping Mixture.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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