Ingredients
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4 - 5
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2 - 4
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2 - 4
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1
-
7 1/2
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2
-
1/2
-
-
-
-
-
-
-
-
Directions
Refrigerator Garlic Dill Pickles, Also called Deli Dills Refrigerator Pickles These are the BEST dill pickles ever! You don’t need to can/process these pickles, as they keep in your frig for up 9 – 12 months This is my most-requested recipe Everybody LOVES them , Can these be made in glass jars instead of an ice cream bucket I don’t have refrigerator space for a bucket , Is it regular table salt or canning salt?
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Steps
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1
Done
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Bring Brine Solution of Water, Vinegar & Salt to a Boil, Then Turn Off Burner. |
|
2
Done
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in an Ice Cream Bucket, Layer Dill Head(s), Garlic Chunks, Onion Slices and Cucumbers. Small Cucumbers Can Be Thrown in Whole. Larger Cucumbers Should Be Quartered. |
|
3
Done
|
Pour Warm (not Hot) Brine Over the Cucumbers and Place a Plate on Top to Keep the Cucumbers Submerged. Cover Bucker & Put in Frig. Pickles Can Be Eaten After 5 Day. Pickles Will Last in Frig For 9 - 12 Months. |
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4
Done
|
Note: Other Ingredients (such as Hot Peppers, Whole Black Pepper Corns, Mustard Seeds, Red Pepper Flakes, Etc. ) Can Be Added to the Ice Cream Bucket For a Different Flavor Sensation. |
