Ingredients
-
1
-
1 1/2
-
8
-
2
-
1 1/2
-
3
-
1
-
1/4
-
1
-
1
-
2
-
-
-
-
Directions
Refrigerator Pineapple Cheesecake, This Cheesecake recipe was better to me than old school recipes because it takes only a fraction of the time to make, it’s much lower in calories and heart healthy I hope you enjoy it Anxious to hear your reviews!, This is NOT cheesecake as one would think That being said, it is a tasty pie NOTE: it uses 2 3oz gelatin and not 8 oz It has a nice lemon taste and each slice stay together very well It’s a nice summer dessert , This Cheesecake recipe was better to me than old school recipes because it takes only a fraction of the time to make, it’s much lower in calories and heart healthy I hope you enjoy it Anxious to hear your reviews!
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Steps
|
1
Done
|
Mix Crumbs, Margarine and Oil. |
|
2
Done
|
Press Into Bottom of 8" Spring Form Pan or 8"x10-1/2" Pan and Chill. |
|
3
Done
|
Dissolve Gelatin in Boiling Water and Cool Until Lukewarm. |
|
4
Done
|
Mix Cheese, Sugar and Vanilla in Blender. Slowly Add Gelatin and Blend Well. |
|
5
Done
|
Pour Cheese Mixture Into Crust and Chill Until Firm. |
|
6
Done
|
Put Pineapple, Pineapple Juice, Water and Cornstarch in Saucepan and Bring to a Boil. |
|
7
Done
|
Stir Constantly. Cool 15 Minutes. |
|
8
Done
|
Spread Over Cheese Cake and Chill 1 Hour or More. |
