Ingredients
-
5
-
6
-
1
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Refrigerator Potatoes (Make-Ahead Mashed Potatoes),These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don’t need the added burden of mashing potatoes. These may be made up to 1 week ahead! Note: Prep time includes cook time for boiling potatoes,I hardly ever leave reviews but just had to for these potatoes! I doubled the recipe to 10 pounds for thanksgiving dinner, and followed the recipe exactly. These were the BEST tasting potatoes Ive ever made. Made them 2 days ahead and put them in the crock pot Thanksgiving morning with some extra butter, and they were perfect!,What size casserole dish should you use?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Cook Potatoes. |
|
2
Done
|
Drain Well and Mash Until Smooth. |
|
3
Done
|
Add Cream Cheese, Sour Cream, Seasonings and Butter. |
|
4
Done
|
Beat With Hand Mixer Until Smooth and Fluffy. |
|
5
Done
|
Place in Lightly Greased Casserole Dish. |
|
6
Done
|
Dot With More Butter. |
|
7
Done
|
Refrigerate Until Ready to Bake. |
|
8
Done
|
Bake at 350 Until Heated Through (about 30-45 Min.). |
