Ingredients
-
2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
2
-
7
-
-
-
-
-
-
-
Directions
Refrigerator Rolls,A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade “brown and serve” rolls. A keeper!,Can butter be substituted for the shortening on the refrigerator rolls?,Can butter be substituted for shortening?
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Steps
|
1
Done
|
Dissolve Yeast in 1/2 Cup of Warm Water and Set Aside For 15 Minutes or So. |
|
2
Done
|
in a Large Bowl, Add Hot Water and Shortening. Let Set Until Shortening Melts. |
|
3
Done
|
Add Sugar and Salt. |
|
4
Done
|
Let Cool Until Tepid. |
|
5
Done
|
Add Beaten Eggs. |
|
6
Done
|
Add Two C. |
|
7
Done
|
Flour and Mix Well. |
|
8
Done
|
Add Yeast Mixture. |
|
9
Done
|
Stir and Continue Adding Flour Until a Soft Dough Is Formed |
|
10
Done
|
Turn Out on Floured Board and Knead Until the Dough Is Pliable. |
