Ingredients
-
4
-
1
-
4
-
1/2
-
1 1/8
-
1/2
-
1/8
-
1 1/8
-
1 1/2
-
1/2
-
1/3
-
1/2
-
1 1/2
-
-
Directions
Regas’ Creamed Spinach, This recipe is from an upscale restaurant in Knoxville, TN It can be used as a side dish or a dip There is a note in the recipe that if you wish to have a thin dip to only use one box of spinich but if you wish it thick and chunky to use what is called for in the recipe , I rated as a 4 because we felt it was too much sauce and not enough spinach Since I had some spinach left in the bag I added it and it made a big difference After that everyone loved it Will definitely make again just with a little more spinach , excellent, I frequent The Regas often and Kiki would be impressed with this recipe
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Steps
|
1
Done
|
Thaw and Drain Spinach Using Paper Towels to Absorb Any Remaining Liquid. |
|
2
Done
|
Place Dry Spinach in Large Casserole Dish and Set Aside. |
|
3
Done
|
Heat (do not Boil) Cream in Saucepan Over Low-Medium Heat; Set Aside. |
|
4
Done
|
Melt Butter in Large Pot Over Medium High Heat; Add Onion and Garlic Oil and Saute Until Tender. |
|
5
Done
|
Add Hot Water, Chicken Base, Tabasco, Salt and Sour Cream. Whisk Until Well Blended. Bring to a Boil and Stir in Hot Cream. |
|
6
Done
|
Place Cornstarch in Small Bowl. Add Water and Stir to Dissolve Cornstarch. |
|
7
Done
|
Whisking Continuously, Add Cornstarch Mixture to Boiling Sauce. as Sauce Thickens, Continue Whisking to Remove Any Lumps. Sauce Should Be Smooth and Thick. |
|
8
Done
|
Add Parmesan Cheese and Whisk to Remove Lumps. |
|
9
Done
|
Add Hot Sauce to Spinach and Stir to Blend. Serve. |
