Ingredients
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4
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1/8
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1/8
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4
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-
-
-
-
-
-
-
-
-
-
Directions
Regular Chicken Breasts, Regular chicken breast, lightly seasoned Good for the grill , Regular chicken breast, lightly seasoned Good for the grill
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Steps
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1
Done
|
Light the Grill, If You Are Using Gas Get It to About 400 Degrees; If You Are Using Charcoal, Allow the Coals to Burn Down (no Direct Flame). |
|
2
Done
|
Brush the Olive Oil Over Each of the Chicken Breasts. |
|
3
Done
|
Sprinkle Salt and Pepper Over Both Sides of the Chiken Breasts. |
|
4
Done
|
Place on the Grill For About 7 to 10 Minutes Each Side. |
|
5
Done
|
Chicken Is Complete When Internal Temperature at the Thickest Part Is 165 - 175 Degrees F (75-80 C). |
|
6
Done
|
Serve Hot or Warm Sliced Over a Mixed Greens Salad. |
