Ingredients
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2
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Regular White Icing (Add Butter to Make Buttercream Icing),I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.,Idk HOW much milk I added, but it’s great!!! I just need more extract.,I doubled the milk, turned out great. I also used lemon extract instead of vanilla for my lemon cake.
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Steps
|
1
Done
|
Mix Powdered Sugar and Vanilla. |
|
2
Done
|
Add Milk Teaspoon by Teaspoon Until Desired Consistency. |
|
3
Done
|
Dash Salt. |
|
4
Done
|
Note: Do not Pour in the Milk. |
|
5
Done
|
Trust Me. |
|
6
Done
|
Do This as Instructed, or You Will Have to Keep Adding Sugar Until You Get a Good Consistency, and Then You Will End Up With Enough Icing to Cover Surplus Amout of Cakes! |
|
7
Done
|
(if You Are Icing Everything in Your Home, Then Go Right Ahead). |
