Ingredients
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1
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2
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1
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Directions
Reindeer Bark, This is great to make for holiday gifts Cooking time is time for the chocolate to chill , This is a beautiful and delicious candy! I love adding it to candy dishes because it is so refreshing after a big meal or tons of sweet candy used 17 drops of food coloring and added an 1/8 tsp on peppermint extract I am not a huge peppermint fan and this was the perfect amount I also put crushed candy canes in a strainer and shook out most of the dust! Used a 15x10x1 pan Thanks I will forever use this recipe , Very good candy and easy to make
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Steps
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1
Done
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Remove Wrappers from Candy Canes and Coarsley Chop. I Put Them in a Baggie and Hit Them With a Hammer. |
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2
Done
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Melt White Chocolate in a Double Boiler or Microwave. |
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3
Done
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Add Enouh Green Food Coloring to the Melted White Chocolate to Reach a Pale Green Color. |
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4
Done
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Stir in 2/3 of the Chopped Candy Canes. |
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5
Done
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Pour Into a 9 X 13 Inch Dish That Has Been Lined With Wax Paper Sprayed With a Little Pam. Refrigerate Until Set. |
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6
Done
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Melt the Semi-Sweet Chocolate and Spread Over the White Chocolate. |
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7
Done
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Sprinkle on the Remaining Candy Canes, Pressing Gently Into the Chocolate. Refrigerate Until Set. |
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8
Done
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Break or Cut Into Pieces. |
