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Reindeer Chocolate- Coated Pretzel

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Ingredients

Adjust Servings:
4 4 ounces white almond bark or 4 ounces butterscotch almond bark, chopped
12 large pretzel twists
12 pretzel sticks
24 miniature semisweet chocolate chips
12 red candy-coated chocolates
fruit leather
12 miniature green candy-coated chocolates

Nutritional information

22.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
81.4 mg
Sodium
4.8 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
0.6 g
Protein
72g
Serving Size

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Reindeer Chocolate- Coated Pretzel

Features:
  • Gluten Free
Cuisine:

i made these last year for the hoidays and they were too cute!!!! Big hit with all!!

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Reindeer Chocolate-Coated Pretzel Rods, A cute treat for the kids!, i made these last year for the hoidays and they were too cute!!!! Big hit with all!!, A cute treat for the kids!


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Steps

1
Done

Place Candy Coating in 1-Cup Microwavable Measuring Cup. Microwave Uncovered on High 30 to 60 Seconds, Stirring Every 15 Seconds, Until Melted.

2
Done

Dip Pretzel Twists Into Melted Candy Coating. Place on Waxed Paper. Let Stand Until Coating Is Set.

3
Done

If Necessary, Rewarm Coating. Dip Top 2 Inches of Pretzel Rod Into Melted Candy Coating; Attach Pretzel Rod to Bottom of Pretzel Twist. Place on Waxed Paper.

4
Done

to Make Reindeer, Press on Chocolate Chips For Eyes and Red Candy For Nose Using Melted Candy Coating. Cut Scarf from Fruit Roll; Attach to Reindeer Using Candy Coating. Press on Green Candy For Button Using Candy Coating. Place on Waxed Paper. Let Stand Until Coating Is Set. Store Coated Pretzel Rods Loosely Covered at Room Temperature No Longer Than 2 Weeks.

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William Khan

Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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