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Reinertsen Armadillo Eggs

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Ingredients

Adjust Servings:
1/2 lb medium sharp cheddar, grated
1/2 lb spicy bulk sausage
1 1/2 cups biscuit mix
15 small jalapeno peppers, deveined and seeded
1/2 lb monterey jack cheese
2 eggs, beaten
1 (6 ounce) box shake-n-bake for pork

Nutritional information

420
Calories
255 g
Calories From Fat
28.4 g
Total Fat
15.7 g
Saturated Fat
112.8 mg
Cholesterol
978.9 mg
Sodium
18.3 g
Carbs
0.6 g
Dietary Fiber
2.3 g
Sugars
22.7 g
Protein
1927g
Serving Size

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Reinertsen Armadillo Eggs

Features:
    Cuisine:

    Picked this for Pick a Chef 2006 -- I made this as an appetizer for dinner last night, and DH was thrilled! We used to get the poppers at Longhorn Steakhouse before they stopped making them, which DH was so bummed about. His eyes lit up when he bit into one of these, because they reminded him of the Longhorn ones. We'll definitely be having these again. Thanks for posting!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Reinertsen Armadillo Eggs, This is my father-in-laws recipe My husband has raved about it since we got married and so I thought I would share it , Picked this for Pick a Chef 2006 — I made this as an appetizer for dinner last night, and DH was thrilled! We used to get the poppers at Longhorn Steakhouse before they stopped making them, which DH was so bummed about His eyes lit up when he bit into one of these, because they reminded him of the Longhorn ones We’ll definitely be having these again Thanks for posting!, This is my father-in-laws recipe My husband has raved about it since we got married and so I thought I would share it


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    Steps

    1
    Done

    Mix Grated Cheese With Sausage.

    2
    Done

    Combine With Biscuit Mix and Set Aside.

    3
    Done

    Slit Peppers-Remove Seeds and Stuff With Monterrey Jack Cheese.

    4
    Done

    Flatten Biscuit Mixture Like Pancake and Wrap Around Peppers Sealing Edges.

    5
    Done

    Dip in Beaten Eggs.

    6
    Done

    Roll in Shake-N-Bake and Place on a Cookie Sheet.

    7
    Done

    Bake at 300 For 30-35 Minute.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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