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Rely On Versatile Recipes To Make Hosting A Breeze

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Ingredients

Adjust Servings:
3 medium firm pears
1 tablespoon lemon juice
1 (397 g) package tenderflake frozen puff pastry, defrosted
1 egg
1 1/2 cups grated swiss cheese
1 tablespoon freshly grated ginger
1/2 cup goat cheese, crumbled
1/2 cup pecans, toasted and chopped

Nutritional information

597.6
Calories
362 g
Calories From Fat
40.2 g
Total Fat
12 g
Saturated Fat
55.8 mg
Cholesterol
229.9 mg
Sodium
47.2 g
Carbs
4.8 g
Dietary Fiber
10.1 g
Sugars
14.4 g
Protein
203g
Serving Size

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Rely On Versatile Recipes To Make Hosting A Breeze

Features:
    Cuisine:

    While holiday entertaining has its rewards, it can also be a hectic job. This year, host with ease by relying on versatile and simple-to-make recipes. These Perfect Pair Pear Puffs work splendidly as a crispy, creamy and completely delicious appetizer or brunch treat. More seasonal recipes are available online at www.tenderflake.ca.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rely on Versatile Recipes to Make Hosting a Breeze, While holiday entertaining has its rewards, it can also be a hectic job This year, host with ease by relying on versatile and simple-to-make recipes These Perfect Pair Pear Puffs work splendidly as a crispy, creamy and completely delicious appetizer or brunch treat More seasonal recipes are available online at www tenderflake ca , While holiday entertaining has its rewards, it can also be a hectic job This year, host with ease by relying on versatile and simple-to-make recipes These Perfect Pair Pear Puffs work splendidly as a crispy, creamy and completely delicious appetizer or brunch treat More seasonal recipes are available online at www tenderflake ca


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    Steps

    1
    Done

    1. Preheat Oven to 400f (200 c).

    2
    Done

    2. Peel Pears and Cut in Half. Remove Seeds, Leaving Stems Intact. Using a Teaspoon Scrape Out the Inside of the Pear and Set Aside. Brush the Pear With Lemon Juice and Place on a Parchment Paper-Lined Baking Sheet, Cut Side Down.

    3
    Done

    3. Remove the Pastry from the Package and Place on a Lightly Floured Surface. Using a Lightly Floured Rolling Pin, Roll the Pastry to a 10 X 12 (25 X 30 Cm) Rectangle. Cut Pastry Into 6 Equal Rectangles. Cover Each Pear With a Piece of Pastry, Cutting Away Excess Pastry Using a Sharp Knife. Pierce Several Holes in Pastry Using a Fork.

    4
    Done

    4. Whisk Egg With 1 Tbsp (15 M L) of Water and Brush Egg Wash on Pastry.

    5
    Done

    5. Bake in Preheated Oven For 15-20 Minutes or Until Golden Brown. Remove from the Oven and Cool Slightly.

    6
    Done

    6. Preheat Broiler to High.

    7
    Done

    7. Mix All of the Filling Ingredients Together in a Small Bowl Along With Reserved Pear. Turn Pears Cut Side Up and Divide Filling Between Each. Broil For 1-2 Minutes or Until Cheese Begins to Bubble. Serve Immediately.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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