0 0
Remarkable Rhubarb Bites

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups rhubarb, diced
1 cup sugar
1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon vanilla

Nutritional information

148.4
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.1 g
Saturated Fat
7.8 mg
Cholesterol
82.9 mg
Sodium
25.9 g
Carbs
0.5 g
Dietary Fiber
17.4 g
Sugars
1.4 g
Protein
44 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Remarkable Rhubarb Bites

Features:
    Cuisine:

    This recipe makes me feel nostalgic.

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Remarkable Rhubarb Bites


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Together Rhubarb and 1/2 Cup Sugar.

    3
    Done

    Set Aside. Cream Shortening, Remaining 1/2 Cup Sugar and Brown Sugar.

    4
    Done

    Add Egg and Then Stir in Baking Soda, Salt, Cinnamon and Flour.

    5
    Done

    Stir in Vanilla, Then Rhubarb Mixture. Place Batter in a Greased and Floured 13x9" Baking Pan and Bake For 40-45 Minutes.

    6
    Done

    Let Cool, Sprinkle With Confectioners' Sugar and Cut Into 2" Squares.

    7
    Done

    Nancy {:-).

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Potato & Maple Sausage Casserole
    Chicken In Poor Mans Rich Cream Cheese Sauce
    next
    Chicken In Poor Mans Rich Cream Cheese Sauce
    Featured Image
    previous
    Potato & Maple Sausage Casserole
    Chicken In Poor Mans Rich Cream Cheese Sauce
    next
    Chicken In Poor Mans Rich Cream Cheese Sauce

    Add Your Comment

    4 − two =