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Remoulade Sauce

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	2 tablespoons whole grain mustard
	2 tablespoons ketchup
	1 tablespoon fresh lemon juice
	1 tablespoon worcestershire sauce
	1/2 cup finely chopped scallion
	1/4 cup finely chopped fresh flat leaf parsley
	1 stalk finely chopped celery
	2 cloves garlic, minced
	1 teaspoon paprika

Nutritional information

37.1

Calories

5 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

380.3 mg

Sodium

7.7 g

Carbs

1.6 g

Dietary Fiber

3.9 g

Sugars

1.4 g

Protein

215 g

Serving Size

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Remoulade Sauce

Name: Remoulade Sauce
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1; : 1/2; : 1/4; : 1; : 2; : 1

Features:

Cuisine:

American

what about blending in a food processor or blender for a smooth sauce?

90 min
Serves 3
Easy

Ingredients

Directions

Remoulade Sauce,Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.,what about blending in a food processor or blender for a smooth sauce?,This tasted great. I made fishcakes with it, but it’s really versatile. used leftovers as a salad dressing and it was delicious! Also really good with fries!!

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