Ingredients
-
1
-
1/2
-
4
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
4
-
1/2
-
-
-
Directions
Renee’s Mexican Casserole, I have been making this for years and it has become a family favorite Just the other day, my ex-husband called to ask for the recipe , I spiced this up a bit with fajita seasoning and added a can of fiesta nacho cheese soup Very simple to make We liked this a lot Next time will double the meat , This had a really good taste, but turned out a bit dry I really thought that we might like it better made as nachos
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium Heat. |
|
3
Done
|
Add Onions and Garlic and Saute Until Translucent. |
|
4
Done
|
Add Meat and Cook Until Browned. |
|
5
Done
|
Drain. |
|
6
Done
|
Blend in Tomatoes, Taco Seasoning, Chilies and Olives and Simmer About 10 Mins. |
|
7
Done
|
Grease a 9x13 Inch Baking Pan. |
|
8
Done
|
Layer Half of Chips Over Bottom. |
|
9
Done
|
Add All of Meat Mixture, Then Mozzarella, Then Sour Cream. |
|
10
Done
|
Top With Remaining Chips. |
|
11
Done
|
Bake Until Heated Through, About 30 Mins. |
|
12
Done
|
Sprinkle With Cheddar Cheese and Continue Baking Until Cheese Melts. |
|
13
Done
|
Let Stand 5 Minutes Before Serving. |
