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Resbaladera Costa Rican Barley And Rice

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Ingredients

Adjust Servings:
1 cup long grain rice (can use brown rice but will have to cook longer)
1 cup barley
2 cinnamon sticks
10 cups water, divided
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
4 - 5 cups unsweetened rice milk

Nutritional information

868.6
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
52.1 mg
Sodium
192.3 g
Carbs
17.4 g
Dietary Fiber
51.3 g
Sugars
18.1 g
Protein
2847g
Serving Size

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Resbaladera Costa Rican Barley And Rice

Features:
    Cuisine:

    Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste. From Gormandize.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Resbaladera(Costa Rican Barley and Rice Drink), Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste From Gormandize , Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste From Gormandize


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    Steps

    1
    Done

    Place the Rice, Barley and Cinnamon Sticks in a Large Saucepan and Cover With 4 Cups Water. Bring to a Boil and Then Lower the Heat to a Simmer and Cover.

    2
    Done

    Simmer, Covered, For 20 Minutes. Add More Water If Needed to Prevent Sticking to the Bottom. Once the Rice and Barley Are Cooked Turn Off the Heat and Stir Though the Sugar, Vanilla, Nutmeg and Another 3 Cups Cold Water.

    3
    Done

    Remove the Cinnamon Sticks and Blend in Batches.

    4
    Done

    Pass the Blended Liquid Through a Strainer Into a Large Bowl, Using a Spoon to Press Down and Squeeze as Much Liquid Out as Possible. You'll End Up With a Bowl of Thick Liquid and the Mushy Solids That You Couldn't Strain Any More Liquid Out of (put These Aside in a Container and Eat Them For Breakfast as Porridge, So Delicious!).

    5
    Done

    Stir the Remaining Water and the Rice Milk Through the Liquid That You Strained Out of the Barley and Rice. If You Like You Can Thin It Out a Bit More With Some More Water, It's Up to You.

    6
    Done

    Makes Somewhere Between 2 and 3 Litres.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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