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Reshmi Kebab

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Ingredients

Adjust Servings:
2 eggs
1 tablespoon cumin ground
1 teaspoon red chili powder
1 teaspoon finely ground pepper
4 teaspoons oil
2 lbs ground chicken or 2 lbs ground turkey
1/4 cup small cashew pieces
2 tablespoons finely chopped fresh ginger
4 teaspoons finely chopped onions
4 teaspoons ground coriander

Nutritional information

337.9
Calories
141 g
Calories From Fat
15.8 g
Total Fat
3.8 g
Saturated Fat
213.7 mg
Cholesterol
182.7 mg
Sodium
5 g
Carbs
1.3 g
Dietary Fiber
0.7 g
Sugars
43 g
Protein
225g
Serving Size

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Reshmi Kebab

Features:
    Cuisine:

    These were nice but there are a few downsides. They didn't mold well to the sticks, and I would have spiced it more heavily. My dinner guests liked it, I served this with a lentil curry and samosa dish and it actually ended up being the mildest. Thanks for the recipe.

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Reshmi Kebab,Ground poultry roasted on a stick-what more could you ask for? From The Indian Menu Planner. Posted for the Zaar World Tour 2005.,These were nice but there are a few downsides. They didn’t mold well to the sticks, and I would have spiced it more heavily. My dinner guests liked it, I served this with a lentil curry and samosa dish and it actually ended up being the mildest. Thanks for the recipe.,These were good. I didn’t add cashews as I don’t like them.


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    Steps

    1
    Done

    If You Are Using Wooden or Bamboo Skewers, Soak Them in Water Per Package Directions to Prevent Splintering or Burning.

    2
    Done

    Beat the Eggs, Cumin, Chili Powder, Pepper and Oil Together. Mix in the Ground Meat and Let Sit For 10 Min Minimum.

    3
    Done

    Mix Together the Cashews, Ginger, Onion, Coriander and Garam Masala. Work This Mixture Into the Meat Mixture, and Divide the Meat Into 10 Pieces.

    4
    Done

    With Wet Hands, Wrap Two Portions of Meat Along Each Skewer, Leaving 2 Inches Between Portions.

    5
    Done

    Roast the Kebabs on a Grill For About 6 Min, in a Oven Set at 300 Degrees For 8 Min, or in a Rotisserie Until Golden Brown.

    6
    Done

    When Done, Remove the Skewers and Baste With Melted Butter.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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