Ingredients
-
-
1
-
1
-
1 3/4
-
1/2
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Restaurant Quality Chinese Chicken Fried Rice, I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something you order in a restaurant! It was very cheap to make. You buy the chicken on sale and boil it and shred it and put in freezer in baggies till you need it and it’s all ready to use in recipes at last minute! You can get the canned water chestnuts for $1 or less on sale and keep on hand in pantry! Hope you like this as much as we do!, Excellent! Truly tastes like the real mccoy., This is the only fried rice I’ve ever made, but it blows all other fried rice I’ve ever eaten out of the water. Seems like no matter how I substitute based on what’s in the house it still tastes wonderful. I do have to cut the pepper back a bit for our tastes, but when all of us eat this with no complaints, it’s a keeper!
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Steps
|
1
Done
|
Make Rice First. |
|
2
Done
|
Add All Ingredients Together in Saucepan and Bring to Boil. |
|
3
Done
|
Turn to Simmer and Cook 20 Minutes With Lid On. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
in Large Skillet Pan Melt Butter. |
|
6
Done
|
in a Small Bowl Stir Egg and Water. |
|
7
Done
|
Add to Skillet on Medium Low Heat in One Big Thin Pancake Formation. |
|
8
Done
|
Cook For 1-2 Minutes or Until Set. |
|
9
Done
|
Take Out Carefully With Spatula (i Roll It End Over End as I Take It Out to Cut Easier and Prevent Breakage). |
|
10
Done
|
Cut Egg Into Long Thin Shreds on Cutting Board. |
