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Restaurant Queso

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Ingredients

Adjust Servings:
5 lbs american cheese, cut into pieces
3 1/4 cups water, divided
1 1/2 onions, minced
1 cup poblano pepper, minced
1 cup green bell pepper, minced
1 cup diced tomato

Nutritional information

254.1
Calories
166 g
Calories From Fat
18.6 g
Total Fat
11.6 g
Saturated Fat
48.5 mg
Cholesterol
732.7 mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
15 g
Protein
117g
Serving Size

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Restaurant Queso

Features:
    Cuisine:

    Putting this recipe on here for safe keeping with my adaptions. Original recipe came from http://allrecipes.com/Recipe/Famous-Restaurant-Queso-Dip/Detail.aspx
    Delicious!

    • 70 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Restaurant Queso, Putting this recipe on here for safe keeping with my adaptions Original recipe came from com/Recipe/Famous-Restaurant-Queso-Dip/Detail aspx Delicious!, Putting this recipe on here for safe keeping with my adaptions Original recipe came from com/Recipe/Famous-Restaurant-Queso-Dip/Detail aspx Delicious!


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    Steps

    1
    Done

    Stir Together Cheese and 3 Cups of Water in a Double Boiler Over Gently Simmering Water; Stir Occasionally Until the Cheese Has Melted and the Mixture Is Smooth.

    2
    Done

    Meanwhile, Combine the 1/4 Cup of Water, Onion, Poblano, Tomato, and Green Pepper in a Medium Saucepan; Bring to a Simmer Over Medium Heat. Whisk the Vegetables Into the Cheese, Then Pour the Mixture Into a Large Pot; Place Over Medium Heat and Simmer For 5 Minutes.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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