Ingredients
-
1
-
1 1/2
-
1 1/2
-
1
-
8
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts, This is SO delicious and WAY easy to make Looks super impressive and makes your house smell like an italian restaurant I adapted this recipe from kraft foods in order to use ingredients found more often in pantrys , Very good recipe! The family enjoyed it! Thanks for posting!, This is SO delicious and WAY easy to make Looks super impressive and makes your house smell like an italian restaurant I adapted this recipe from kraft foods in order to use ingredients found more often in pantrys
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Combine Tomatoes, 1 Cup of the Mozzarella Cheese, the Oregano and Dry Stuffing Mix; Stir Just Until Moistened. |
|
3
Done
|
in Separate Bowl, Combine Dressing and Parmesan Cheese. |
|
4
Done
|
Place Chicken Breasts in Large Plastic Bag. Pound Chicken Until Chicken Is 1/4 Inch Thick. |
|
5
Done
|
Place Chicken, Top-Sides Down, on Baking Dish; Spread Evenly With Stuffing Mixture. Starting at One of the Narrow Ends, Tightly Roll Up Chicken. Place, Seam-Sides Down, in the Baking Dish. Drizzle Evenly With Dressing Mixture. |
|
6
Done
|
Bake 40 Minutes |
|
7
Done
|
Sprinkle Breasts With Remaining 1/2 Cup Mozzarella Cheese. Bake an Additional 5 Minutes or Until Chicken Is Cooked Through (165f) and Cheese Is Melted. |
