Ingredients
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32
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1
-
1/2
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Restaurant Style Mexican Salsa, I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive It has a good flavor and you can make it as hot as you want It is better after it has been in the fridge for a day Enjoy!!, You know, there’s always that one person out there that’s going to put the chips in the blender , This is great!!I make it all the time, and everyone wants the recipe! You can add as much heat as you’d like If it is too hot, just mix in some sour cream Thanks for the recipe, Carolyn!
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Steps
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1
Done
|
Combine All Ingredients. |
|
2
Done
|
Put in a Blender and Precess Briefly. It Has Only a Slight Texture. |
|
3
Done
|
Refrigerate. |
