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Restaurant Style Salsa

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Ingredients

Adjust Servings:
1 (28 ounce) can diced tomatoes
4 unpeeled garlic cloves
2 jalapeno peppers
1 teaspoon cumin powder
1/2 bunch cilantro
1/2 white onion
1 lime, juice of
2 teaspoons salt

Nutritional information

71.1
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1569 mg
Sodium
15.7 g
Carbs
4.1 g
Dietary Fiber
8.5 g
Sugars
3.2 g
Protein
962g
Serving Size

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Restaurant Style Salsa

Features:
    Cuisine:

    Very good! As soon as we finish the salsa, we immediately make another batch. IT IS THAT GOOD!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Restaurant Style Salsa, You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa You have one chip, dip it, but can’t stop there You continue until all the chips and salsa are gone and ask for more This is that salsa It is great on any dish from tacos to scrambled eggs Adjust the amount of jalapeno peppers and salt to suite your own palate With the two Jalapenos, this version is spicy , Very good! As soon as we finish the salsa, we immediately make another batch IT IS THAT GOOD!, This was a good recipe! My daughter thought it had too much cilantro so I might reduce that next time to please her I will also cut the recipe in half the next time that I make it because it made a lot Good for a party!


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    Steps

    1
    Done

    Pan Roast With, No Oil, the Unpeeled Garlic Cloves and Jalapeno Peppers on Medium-High Until Skins Are Darkened on All Sides. About 5 Minutes For the Jalapenos and 8-10 Minutes For the Garlic.

    2
    Done

    Peel Garlic and Add to Food Processor With Jalapeno and Onion. Process Until Ingredients Are Finely Minced. (de-Seeding the Jalapenos or Only Using One Will Result in a Medium Heat Salsa).

    3
    Done

    Add All Remaining Ingredients (tomatoes, Cumin, Cilantro, Lime Juice, and Salt) and Process Until Smooth.

    4
    Done

    Cool For One Hour in Refrigerator Prior to Serving.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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