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Restaurant Teriyaki Sauce

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 - 2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Nutritional information

290.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2702.1mg
Sodium
69.9 g
Carbs
0.6 g
Dietary Fiber
57 g
Sugars
5.3 g
Protein
476g
Serving Size (g)
1
Serving Size

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Restaurant Teriyaki Sauce

Features:
    Cuisine:

    This is exactly what Ive been searching for! used aminos rather than soy sauce and it is perfect!

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Restaurant Teriyaki Sauce,You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.,This is exactly what Ive been searching for! used aminos rather than soy sauce and it is perfect!,Very good recipe. Was a little salty for my taste so I add a little more honey & brown sugar till it balanced out for me. May try low sodium soy sauce next time. But overall excellent sauce better than Panda Express Mandarin Sauce.


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    Steps

    1
    Done

    Mix All but Cornstarch and 1/4c Water in a Sauce Pan and Begin Heating.

    2
    Done

    Mix Cornstarch and Cold Water in a Cup and Dissolve.

    3
    Done

    After Sauce Is Simmering, Add Cornstarch and Water Mixture, Whisking Well Until Sauce Thickens.

    4
    Done

    Heat Until Sauce Thickens to Desired Thickness.

    5
    Done

    Add Water to Thin If You Over-Thick It :).

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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